shy mi yansoon - anise tea
A lovely Arabic tea that is soothing and delicious.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 -6 depending on cup size, very small cups are used in the middle East.
Ingredients
- 2 tea bags
- 2 teaspoons anise seeds
- 4 cups water
- chopped almonds as garnish - optional
How To Make shy mi yansoon - anise tea
-
Step 1Add anise seeds to 2 cups boiling water
-
Step 2Place 2 tea bags into 2 cups boiling water
-
Step 3Steep both for 12 minutes and strain anise liquid into tea water
-
Step 4Add almonds to each cup if desired.
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