ruedesheimer coffee

Name: Ruedesheimer Coffee
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1/2 cup(s) coffee, hot; 1/8 cup(s) brandy; 3 - cubes sugar; - whipped cream; - chocolate shavings

(3 RATINGS)

8 Pinches 2 Photos

Marion Wilting

Updated on Apr 1, 2015

This is a German coffee specialty from the city of Ruedesheim, which has been invented there in 1957.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/2 cup coffee, hot
1/8 cup brandy
3 - cubes sugar
- whipped cream
- chocolate shavings

How To Make ruedesheimer coffee

Step 1

Brew coffee your usual way.

Step 2

In a fire proof cup, place the sugar cubes, add slightly warmed brandy and flambé.
Step 3

Turn out the flame, add the hot coffee and top with whipped cream to taste, then top with chocolate shavings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes