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ruedesheimer coffee

(3 ratings)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

This is a German coffee specialty from the city of Ruedesheim, which has been invented there in 1957.

(3 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For ruedesheimer coffee

  • 1/2 c
    coffee, hot
  • 1/8 c
    brandy
  • 3
    cubes sugar
  • whipped cream
  • chocolate shavings

How To Make ruedesheimer coffee

  • 1
    Brew coffee your usual way.
  • 2
    In a fire proof cup, place the sugar cubes, add slightly warmed brandy and flambé.
  • 3
    Turn out the flame, add the hot coffee and top with whipped cream to taste, then top with chocolate shavings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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