raspberry hot chocolate for grown up's

Name: Raspberry Hot Chocolate For Grown Up's
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 10 ounce(s) milk chocolate chips (personaly i prefer bittersweet); 1 1/2 cup(s) whole milk; 1/2 cup(s) heavy cream; 1/4 cup(s) unsweetened cocoa powder; - chambord, to taste, plus another ? cup for reducing; - chambord, to taste, plus another ? cup for reducing whipped cream and raspberries, to top if available

11 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 5, 2015

This isn’t a recipe you want to share with red-cheeked children when they come back in the house from playing in the snow. The Chambord reserves this special treat for the grown ups who crave something more of their hot chocolate, something with body, better taste, and more than a sugar buzz. Something that offers pure pleasure.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

10 ounces milk chocolate chips (personaly i prefer bittersweet)
1 1/2 cups whole milk
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
- chambord, to taste, plus another ? cup for reducing
- chambord, to taste, plus another ? cup for reducing whipped cream and raspberries, to top if available

How To Make raspberry hot chocolate for grown up's

Step 1

Add everything but the Chambord, whipped cream, and raspberries to a small saucepan over medium-low heat. Stir occasionally until the chocolate completely melts.

Step 2

After the chocolate melts, continue to cook, but stir more frequently. The mixture should thicken a bit and all of the chunks should dissolve. After 5-10 minutes, remove the mixture from the heat and let it cool for a few minutes.
Step 3

As it cools, add ⅓ cup of Chambord to another small saucepan. Bring to a boil and reduce to a simmer. Cook for a few minutes, until the Chambord has thickened enough to coat the back of a spoon. Don't over cook, or it will become hard like candy, rather than syrupy, which is what we want.
Step 4

Pour the hot chocolate into little mugs (servings should be small because it is so rich), add Chambord to your liking, and top with whipped cream. Drizzle with the Chambord reduction and top with a few raspberries. Serve.
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