orange tea wine

Name: Orange Tea Wine
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle(s) white wine; 1 cup(s) water; 1 cup(s) honey; 1/4 cup(s) lemon juice; 4 - black tea bags; 2 can(s) mandarin oranges undrained

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 5, 2014

Sweet and tasty and delicious warm on a cold night. Yum

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 bottle white wine
1 cup water
1 cup honey
1/4 cup lemon juice
4 - black tea bags
2 cans mandarin oranges undrained

How To Make orange tea wine

Step 1

Add first 4 ingredient to large pot and bring just to a boil and immediately remove from heat. Add tea bags and let steep 15 minutes. Remove and discard the tea bags. Add the oranges and let sit until cooled. Strain the oranges out of the wine. Serve warm
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