italian coffee

Name: Italian Coffee
Prep time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 ounce(s) herbal liqueur (strega recommended); 5 ounce(s) hot black coffee; - sugar, to taste; 1/2 ounce(s) whipped cream; pinch(es) ground nutmeg (optional)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Coffee with an Italian accent.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For italian coffee

1/2 oz

herbal liqueur (strega recommended)
5 oz

hot black coffee
sugar, to taste
1/2 oz

whipped cream
pinch

ground nutmeg (optional)

How To Make italian coffee

1
Pour coffee and liquor into a coffee cup and sweeten to taste.

2
Gently float the cream on top, and sprinkle with nutmeg, if using.
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