indian-spiced coffee

Name: Indian-Spiced Coffee
Prep time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 1/4 cup(s) cups water; 4 - cardamom pods, slit; 1 - cinnamon stick, broken in half; 1 pinch(es) nutmeg; 1 - clove; 2 cup(s) mysore strong freshly brewed coffee; 1 cup(s) milk; 2 tablespoon(s) sugar (or use honey or splenda in any amount you like )

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning in a good way.

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For indian-spiced coffee

1 1/4 c

cups water
4

cardamom pods, slit
1

cinnamon stick, broken in half
1 pinch

nutmeg
1

clove
2 c

mysore strong freshly brewed coffee
1 c

milk
2 Tbsp

sugar (or use honey or splenda in any amount you like )

How To Make indian-spiced coffee

1
In a medium-size pot, bring water to a boil. Stir in the spices, cover, and simmer over low heat for 5 minutes.

2
Stir in the pre-brewed coffee.
3
Meanwhile, in a saucepan, heat milk until almost boiling.
4
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
5
Add sweetener, stir, and serve in mugs.
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