Hot Spiced Wine

Renée G.


Ummm, the aroma alone will make you feel all warm and fuzzy, but do enjoy the deliciousness of this cold weather tummy warmer.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


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1 cup packed brown sugar
2 ½ cups orange juice
1 cup water
½ teaspoon salt
peel of 2 oranges, cut into ¼” strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) merlot or cabernet sauvignon
orange slices, for garnish
cinnamon sticks, for stirring

How to Make Hot Spiced Wine


  • 1Heat first 8 ingredients to boiling in a large "non aluminum" pot, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove from heat.
  • 2Remove orange peel and spices. Stir in wine.
  • 3Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses.
  • 4Garnish each serving with orange slice and cinnamon stick.

Printable Recipe Card

About Hot Spiced Wine

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American

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