Hot Spiced Cider

Beverley Williams


We love this cider during cold weather, and especially at Christmas.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 gal
    apple cider
  • 1 small
  • 1/4 c
    light brown sugar
  • 1 tsp
  • 1/8 tsp
  • 2 tsp
    whole cloves
  • ·
    cinnamon sticks for garnish (if desired)

How to Make Hot Spiced Cider


  1. Poke the cloves into the orange. Be sure the buds are still visible.
  2. Place the cider in a large pot over medium heat. Stir in the allspice, nutmeg and brown sugar. Stir to dissolve the sugar. Bring to a slow boil.
  3. Add the clove covered orange to the cider. Reduce heat to simmer. Cover and cook for 20 minutes. Remove the orange.
  4. Serve hot in mugs. Garnish with cinnamon sticks if desired.

Printable Recipe Card

About Hot Spiced Cider

Course/Dish: Hot Drinks
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Christmas

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