hot buttered rum

Name: HOT BUTTERED RUM
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: ## HOT BUTTERED RUM BATTER; 1 pound(s) butter, room temperature; 1 pound(s) brown sugar; 1 pound(s) sugar; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground nutmeg; 1 quart(s) vanilla ice cream, softened slightly; ## HOT BUTTERED RUM COCKTAIL; 1 1/2 ounce(s) rum; 1 tablespoon(s) hot buttered rum batter, frozen; - boiling water

74 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 8, 2013

I always picture this drink being drunk in front of a roaring fire in a ski lodge somewhere in New England. Probably because I have done it myself, though not in New England--I think it was Michigan. Anyway, there is nothing like it to scare away the chills! Recipe & photo: liquor.com

Rate

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

HOT BUTTERED RUM BATTER
1 pound butter, room temperature
1 pound brown sugar
1 pound sugar
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 quart vanilla ice cream, softened slightly
HOT BUTTERED RUM COCKTAIL
1 1/2 ounces rum
1 tablespoon hot buttered rum batter, frozen
- boiling water

How To Make hot buttered rum

Step 1

For the batter: Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.

Step 2

For the cocktail: Add the rum and batter to a mug. Fill with boiling water and stir.
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