HOT BUTTERED RUM

1
Ellen Bales

By
@Starwriter

I always picture this drink being drunk in front of a roaring fire in a ski lodge somewhere in New England. Probably because I have done it myself, though not in New England--I think it was Michigan. Anyway, there is nothing like it to scare away the chills!
Recipe & photo: liquor.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

  • HOT BUTTERED RUM BATTER

  • 1 lb
    butter, room temperature
  • 1 lb
    brown sugar
  • 1 lb
    sugar
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1 tsp
    ground nutmeg
  • 1 qt
    vanilla ice cream, softened slightly
  • HOT BUTTERED RUM COCKTAIL

  • 1 1/2 oz
    rum
  • 1 Tbsp
    hot buttered rum batter, frozen
  • ·
    boiling water

How to Make HOT BUTTERED RUM

Step-by-Step

  1. For the batter: Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.
  2. For the cocktail: Add the rum and batter to a mug. Fill with boiling water and stir.

Printable Recipe Card

About HOT BUTTERED RUM

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #alcohol




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