Homemade Hot Cocoa Mix

6
Sue Bosbury

By
@banaltra

Perfect on a cold night! Add your own toppings!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 10 to 12
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 1/2 oz
bittersweet chocolate
2/3 c
dutch process cocoa powder
3/4 c
powdered sugar
1/4 c
powdered coconut milk, powdered milk, or malted milk powder
1 pinch
salt
2 tsp
cornstarch

Step-By-Step

1Break the chocolate into large chunks and blend in a food processor until mealy.
2Add the cocoa, sugar, powdered milk (whichever kind you’re using), salt, and cornstarch to the food processor. (If you don’t have a food processor, finely grate the chocolate instead — then stir in the rest of the ingredients by hand)
3Blend until combined.
4Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.
5For one serving of hot chocolate:

1 cupmilk
2 heaping tablespoonshot cocoa mix

In a small pot combine the milk and hot cocoa mix.
Whisk together gently over a medium heat until well mixed and steaming. Pour into a mug and serve.

About Homemade Hot Cocoa Mix

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American