holiday hot wassail
This wassail was served at the Bank of the Southwest where my Mom worked for many years. Each year she would take my brother and I to enjoy this delicious wassail and freshly baked gingerbread men baked in the lobby of the bank. It was a wonderful treat and it is a treasured memory.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 2 quarts sweet apple cider
- 2 cups pineapple juice
- 1 1/2 cups orange juice
- 3/4 cup fresh lemon juice
- 1 cup granulated sugar
- 2 - cinnamon sticks
- 1 teaspoon whole cloves
How To Make holiday hot wassail
-
Step 1Combine all ingredients and bring to a boil. Simmer and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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