Gluhwein

1
Loreta Ferguson

By
@lyjferguson

This recipe was placed in my mailbox by an unknown neighbor while we were living in Heidelberg, Germany. Every time I make this, memories of the Christkringle Markets come flooding back. We would walk around and sip this while shopping at all the holiday booths.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 bag(s)
tea bags (black tea or the type you like, i use lipton)
2 c
water (add more if you want a less strong drink)
1 bottle
white wine (i use a semi sweet wine, or use your favorite)
1 bottle
red wine (i use a merlot, or use your favorite)
3 stick
cinnamon sticks
1
orange
2
lemon
sugar to taste
1 pt
rum

How to Make Gluhwein

Step-by-Step

  • 1Slice the lemon and orange
  • 2In a large cooking pot, fill with water. Add 6 tea bags; bring to boil.
  • 3Add white wine, red wine, rum, cinnamon sticks, lemon slices, orange slices and sugar. Bring to boil again, then simmer on low.

    Drink warm.

Printable Recipe Card

About Gluhwein

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: German
Other Tag: Quick & Easy