gluhwein
This recipe was placed in my mailbox by an unknown neighbor while we were living in Heidelberg, Germany. Every time I make this, memories of the Christkringle Markets come flooding back. We would walk around and sip this while shopping at all the holiday booths.
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
20 serving(s)
Ingredients
- 6 bags tea bags (black tea or the type you like, i use lipton)
- 2 cups water (add more if you want a less strong drink)
- 1 bottle white wine (i use a semi sweet wine, or use your favorite)
- 1 bottle red wine (i use a merlot, or use your favorite)
- 3 sticks cinnamon sticks
- 1 - orange
- 2 - lemon
- - sugar to taste
- 1 pint rum
How To Make gluhwein
-
Step 1Slice the lemon and orange
-
Step 2In a large cooking pot, fill with water. Add 6 tea bags; bring to boil.
-
Step 3Add white wine, red wine, rum, cinnamon sticks, lemon slices, orange slices and sugar. Bring to boil again, then simmer on low. Drink warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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