ginger spice coffee - qishr
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
prep time
5 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups water
- 2-3 teaspoons extra fine ground coffee (should be like powder)
- 4 teaspoons sugar
- 1 teaspoon ground ginger (or to taste)
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
How To Make ginger spice coffee - qishr
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Step 1In an ibrik or small saucepan combine all ingredients.
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Step 2Bring to a boil and remove from heat.
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Step 3Once the coffee stops bubbling, place back onto stove top and allow to come back to a boil.
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Step 4Remove from heat and repeat.
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Step 5Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
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