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Ginger Spice Coffee - Qishr

5
Annacia *

By
@Annacia

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
Stove Top

Ingredients

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1 1/2 c
water
2-3 tsp
extra fine ground coffee (should be like powder)
4 tsp
sugar
1 tsp
ground ginger (or to taste)
1/4 tsp
cardamom
1/4 tsp
allspice

How to Make Ginger Spice Coffee - Qishr

Step-by-Step

  • 1In an ibrik or small saucepan combine all ingredients.
  • 2Bring to a boil and remove from heat.
  • 3Once the coffee stops bubbling, place back onto stove top and allow to come back to a boil.
  • 4Remove from heat and repeat.
  • 5Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

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About Ginger Spice Coffee - Qishr

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Heirloom




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