Creamy Rich Brazilian Coffee (Easy & Inexpensive)

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I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the morning!)

So, I was thrilled when coffee regained it's popularity. But, I wasn't thrilled with the crazy prices of Starbucks (my husband), McDonald's McCafe' line (my daughter) and K Cups. This coffee has both of them totally satisfied.

Make a batch, store in fridge & heat.


★★★★★ 1 vote

Makes 2 Quarts
10 Min
10 Min
Stove Top


Add to Grocery List

  • 1/3
    cup hershey's unsweetened cocoa powder
  • 1/4
    tsp. salt
  • 1
    tsp. ground cinnamon
  • 1
    14 oz. *sweetened* condensed milk
  • 5
    cups water
  • 1 1/3
    cups of your favorite fresh strong brewed coffee

How to Make Creamy Rich Brazilian Coffee (Easy & Inexpensive)


  1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
  2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
  3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
  4. Storage:
    Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.

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About Creamy Rich Brazilian Coffee (Easy & Inexpensive)

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