creamy rich brazilian coffee (easy & inexpensive)

Name: Creamy Rich Brazilian Coffee (Easy & Inexpensive)
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 - cup hershey's unsweetened cocoa powder; 1/4 - tsp. salt; 1 - tsp. ground cinnamon; 1 - 14 oz. *sweetened* condensed milk; 5 - cups water; 1 1/3 - cups of your favorite fresh strong brewed coffee

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Not Far From Green Bay, WI

Updated on Jan 23, 2015

I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the morning!) So, I was thrilled when coffee regained it's popularity. But, I wasn't thrilled with the crazy prices of Starbucks (my husband), McDonald's McCafe' line (my daughter) and K Cups. This coffee has both of them totally satisfied. Make a batch, store in fridge & heat.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 2 Quarts

Ingredients

1/3 - cup hershey's unsweetened cocoa powder
1/4 - tsp. salt
1 - tsp. ground cinnamon
1 - 14 oz. *sweetened* condensed milk
5 - cups water
1 1/3 - cups of your favorite fresh strong brewed coffee

How To Make creamy rich brazilian coffee (easy & inexpensive)

Step 1

Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.

Step 2

SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
Step 3

Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
Step 4

Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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