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1 can(s)(14 oz) sweetened condensed milk
1/2 cunsweeted cocoa
1 1/2 tspvanilla extract
2 chot water
How to Make Creamy Hot Chocolate
- Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
- Stir in the water, slowly, mixing well.
- Stir in the milk. Heat through, stirring occasionally (do no let it boil).
Serve while hot.
- Top with marshmallows and enjoy.
Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.