creamy hot chocolate
My mother makes the BEST Homemade Hot Chocolate in the world (my world). We always have it on Christmas morning. This is a close second and very good!
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
about 2 quarts
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweeted cocoa
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 2 cups hot water
- 4 cups milk
How To Make creamy hot chocolate
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Step 1Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
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Step 2Stir in the water, slowly, mixing well.
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Step 3Stir in the milk. Heat through, stirring occasionally (do no let it boil). Serve while hot.
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Step 4Top with marshmallows and enjoy. Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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