coffee with baileys and frangelico

Name: Coffee with Baileys and Frangelico
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) chilled whipping cream; 1 tablespoon(s) sugar; 8 tablespoon(s) frangelico (hazelnut liqueur); 8 tablespoon(s) baileys irish cream; 2 2/3 cup(s) freshly brewed strong coffee

(1 RATING)

12 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 21, 2015

A great after-dinner drink from Bon Appetit.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup chilled whipping cream
1 tablespoon sugar
8 tablespoons frangelico (hazelnut liqueur)
8 tablespoons baileys irish cream
2 2/3 cups freshly brewed strong coffee

How To Make coffee with baileys and frangelico

Step 1

Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.)

Step 2

Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
Step 3

Pour coffee over, dividing evenly.
Step 4

Top each with dollop of whipped cream and serve immediately.
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