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1/2 cchilled whipping cream
8 Tbspfrangelico (hazelnut liqueur)
8 Tbspbaileys irish cream
2 2/3 cfreshly brewed strong coffee
How to Make Coffee with Baileys and Frangelico
- Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.)
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
- Pour coffee over, dividing evenly.
- Top each with dollop of whipped cream and serve immediately.