cinnamon bun white hot chocolate

How To Make cinnamon bun white hot chocolate

• 1

  Combine the milk and the broken cinnamon sticks in a saucepan and bring the milk to a simmer.
• 2

  Once the milk is simmering, remove the pan from the heat, cover it with a lid and let it steep at room temperature for 30 minutes to infuse the milk with the cinnamon flavor.
• 3

  After 30 minutes, remove the cinnamon sticks and return the saucepan of milk to medium heat.
• 4

  Add the chopped white chocolate, brown sugar, vanilla bean paste or vanilla extract, salt and the ground cinnamon.
• 5

  Heat, whisking frequently, until the milk is hot and the white chocolate is completely melted.
• 6

  Pour the milk mixture into two mugs to serve.
• 7

  Garnish with one or all of the following: whipped cream, additional ground cinnamon, toasted or candied pecans, caramel sauce. Enjoy!
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