cinnamon bun white hot chocolate

How To Make cinnamon bun white hot chocolate

• Step 1
  Combine the milk and the broken cinnamon sticks in a saucepan and bring the milk to a simmer.
• Step 2
  Once the milk is simmering, remove the pan from the heat, cover it with a lid and let it steep at room temperature for 30 minutes to infuse the milk with the cinnamon flavor.
• Step 3
  After 30 minutes, remove the cinnamon sticks and return the saucepan of milk to medium heat.
• Step 4
  Add the chopped white chocolate, brown sugar, vanilla bean paste or vanilla extract, salt and the ground cinnamon.
• Step 5
  Heat, whisking frequently, until the milk is hot and the white chocolate is completely melted.
• Step 6
  Pour the milk mixture into two mugs to serve.
• Step 7
  Garnish with one or all of the following: whipped cream, additional ground cinnamon, toasted or candied pecans, caramel sauce. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!