cinnamon bun hot buttered rum
Sydney Oland's' Cinnamon Bun Hot Buttered Rum has become a real favorite in this house. Try it and you'll see what I mean.
prep time
15 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- FOR THE SPICED SIMPLE SYRUP:
- 1 - cinnamon stick
- 4 - cloves
- 1/2 - a lemon
- 1/2 cup sugar (i use splenda)
- 1/2 cup water
- FOR THE CINNAMON BATTER:
- 8 tablespoons (1 stick) butter, room temperature
- 1 cup brown sugar (1/2 cup splenda brown))
- 6 ounces rum (your favorite)
- 16 ounces boiling water or coffee if you wish
How To Make cinnamon bun hot buttered rum
-
Step 1For the Spiced Simple Syrup: Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining. Syrup can be stored in an airtight container in the refrigerator for up to 5 days.
-
Step 2For the Cinnamon Batter: In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.
-
Step 3Divide batter between 4 mugs; pour 1 1/2 ounces of rum into each mug, followed by 1 teaspoon spiced simple syrup. Pour 6 ounces boiling water or coffee in each mug and stir until batter is dissolved. Serve hot garnished with cinnamon sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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