Chai (Spiced Indian Tea)

Vickie Parks


There are several (maybe hundreds ?) other chai recipes posted all over the Internet, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot. It's delicious!

★★★★★ 4 votes
5 Min
10 Min
Stove Top


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2 1/2 cups
1 cup
half & half milk
1/2 tsp
ground cinnamon (or 1/2 inch cinnamon stick)
1/3 tsp
ground cardamom (or 3 cardamom pods)
1/4 tsp
ground ginger
1/4 tsp
ground cloves (or 2 whole cloves, crushed)
3 bags
black tea (green tea and tea blends don't work well)
1/2 to 1 tsp
sugar, or to taste

How to Make Chai (Spiced Indian Tea)


  • 1Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let it reach a low boil. Stir well, and let boil 2 more minutes.
  • 2While still boiling, add the tea bags and let it reach desired tea strength.
  • 3Add sugar as desired, and serve hot.

Printable Recipe Card

About Chai (Spiced Indian Tea)

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Indian
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy

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