Chai (Spiced Indian Tea)

By Vickie Parks
@Northwestgal

There are several (maybe hundreds ?) other chai recipes posted all over the Internet, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot. It's delicious!

Rating:

★★★★★ 4 votes

Comments:

8 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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2 1/2 cups: water
1 cup: half & half milk
1/2 tsp: ground cinnamon (or 1/2 inch cinnamon stick)
1/3 tsp: ground cardamom (or 3 cardamom pods)
1/4 tsp: ground ginger
1/4 tsp: ground cloves (or 2 whole cloves, crushed)
3 bags: black tea (green tea and tea blends don't work well)
1/2 to 1 tsp: sugar, or to taste

How to Make Chai (Spiced Indian Tea)

Step-by-Step

1Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let it reach a low boil. Stir well, and let boil 2 more minutes.
2While still boiling, add the tea bags and let it reach desired tea strength.
3Add sugar as desired, and serve hot.

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