cappuccino with irish cream

Name: Cappuccino With Irish Cream
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 6 ounce(s) brewed espresso; 8 ounce(s) milk; 4 ounce(s) baileys irish cream; 2 teaspoon(s) sugar

(1 RATING)

17 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 9, 2014

I ask you, what's not to love about Irish Cream and coffee? This is a simple, wonderful, coffee drink that is easily enjoyed.

Rate

prep time 5 Min

cook time 10 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

6 ounces brewed espresso
8 ounces milk
4 ounces baileys irish cream
2 teaspoons sugar

How To Make cappuccino with irish cream

Step 1

Using an espresso machine or cappuccino maker, brew espresso.

Step 2

Steam milk and Baileys until hot and frothy.
Step 3

Put 1 teaspoon sugar into 2 serving mugs.
Step 4

Divide espresso and steamed milk into serving mugs.
Step 5

Stir and enjoy.
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