butterscotch caramel coffee

Name: Butterscotch Caramel Coffee
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) hot fresh coffee; 2 pinch(es) cinnamon; 1 ounce(s) butterscotch schnapps; 1 ounce(s) heavy whipping cream or half and half; 1 tablespoon(s) caramel sauce and a bit extra for drizzling on top; - whipped cream

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 4, 2015

Serve this delicious hot coffee drink at your next holiday party and coffee lovers will love you just about as much as they do their coffee! Originally from: http://www.livinglocurto.com

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

6 ounces hot fresh coffee
2 pinches cinnamon
1 ounce butterscotch schnapps
1 ounce heavy whipping cream or half and half
1 tablespoon caramel sauce and a bit extra for drizzling on top
- whipped cream

How To Make butterscotch caramel coffee

Step 1

Brew the coffee and pour into a mug.

Step 2

Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.
Step 3

Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.
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