Burnt Ray Bird

Burnt Ray Bird Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Ray's Boathouse, Seattle, Wa.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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1 tsp
cinnamon
1 tsp
sugar
2 Tbsp
amaretto
2 Tbsp
creme de cacao
2 Tbsp
kahlua
3/4 c
coffee
3 Tbsp
heavy cream, lightly whipped

How to Make Burnt Ray Bird

Step-by-Step

  • 1In a small bowl combine cinnamon and sugar.
  • 2Fill another small bowl with water.
  • 3Invert a coffee cup and dip rim into water by 1/4-inch.
  • 4Immediately dip wet rim into cinnamon mixture to coat.
  • 5Repeat procedure in same manner with another coffee cup.
  • 6Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
  • 7Fill coffee cups 3/4 full with coffee and top with whipped cream.

Printable Recipe Card

About Burnt Ray Bird

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




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