Burnt Ray Bird

Burnt Ray Bird

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Vicki Butts (lazyme)


From Ray's Boathouse, Seattle, Wa.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 1 tsp
  • 1 tsp
  • 2 Tbsp
  • 2 Tbsp
    creme de cacao
  • 2 Tbsp
  • 3/4 c
  • 3 Tbsp
    heavy cream, lightly whipped

How to Make Burnt Ray Bird


  1. In a small bowl combine cinnamon and sugar.
  2. Fill another small bowl with water.
  3. Invert a coffee cup and dip rim into water by 1/4-inch.
  4. Immediately dip wet rim into cinnamon mixture to coat.
  5. Repeat procedure in same manner with another coffee cup.
  6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
  7. Fill coffee cups 3/4 full with coffee and top with whipped cream.

Printable Recipe Card

About Burnt Ray Bird

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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