burnt ray bird

Name: Burnt Ray Bird
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon(s) cinnamon; 1 teaspoon(s) sugar; 2 tablespoon(s) amaretto; 2 tablespoon(s) creme de cacao; 2 tablespoon(s) kahlua; 3/4 cup(s) coffee; 3 tablespoon(s) heavy cream, lightly whipped

(2 RATINGS)

10 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 16, 2015

From Ray's Boathouse, Seattle, Wa.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 teaspoon cinnamon
1 teaspoon sugar
2 tablespoons amaretto
2 tablespoons creme de cacao
2 tablespoons kahlua
3/4 cup coffee
3 tablespoons heavy cream, lightly whipped

How To Make burnt ray bird

Step 1

In a small bowl combine cinnamon and sugar.

Step 2

Fill another small bowl with water.
Step 3

Invert a coffee cup and dip rim into water by 1/4-inch.
Step 4

Immediately dip wet rim into cinnamon mixture to coat.
Step 5

Repeat procedure in same manner with another coffee cup.
Step 6

Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
Step 7

Fill coffee cups 3/4 full with coffee and top with whipped cream.
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