Bullet Proof Coffee (BPC)

Name: Bullet Proof Coffee (BPC)
Yield: 1
Cuisine: American
Ingredients: 16 to 20 oz brewed coffee (hot and strong); 1 Tbsp coconut oil; 1 Tbsp butter; 1 to 2 Tbsp heavy cream, opt; 1 pkg stevia sweetner, opt

By Diane Atherton
@DeeDee2011

This coffee is a special treat on my Low Carb diet. I think all you coffee lovers (low carbers or not) will enjoy too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Method:

No-Cook or Other

Ingredients

16 to 20 oz

brewed coffee (hot and strong)
1 Tbsp

coconut oil
1 Tbsp

butter
1 to 2 Tbsp

heavy cream, opt
1 pkg

stevia sweetner, opt
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How to Make Bullet Proof Coffee (BPC)

Step-by-Step

Put all ingredients in NutriBullet, Ninja or a Blender. Process. This will result in a nice gourmet like frothy coffee.
NOTES: Coffee to use should be your personal choice. I used Columbian.

I tried adding a spoonful of cocoa and while I liked the cocoa flavor, it resulted in having a dry mouth

The cream and sweetner is for those of us that love to doctor up our coffee

Even without the cream, the coffee will still froth from the butter and oil.

Printable Recipe Card

About Bullet Proof Coffee (BPC)

Course/Dish: Hot Drinks

Main Ingredient: Coffee/Tea/Beverage

Regional Style: American

Dietary Needs: Low Carb

Other Tag: Quick & Easy

Hashtag: #low-carb

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