bullet proof coffee (bpc)

Name: Bullet Proof Coffee (BPC)
Yield: 1
Cuisine: American
Ingredients: 16 to 20 ounce(s) brewed coffee (hot and strong); 1 tablespoon(s) coconut oil; 1 tablespoon(s) butter; 1 to 2 tablespoon(s) heavy cream, opt; 1 package(s) stevia sweetner, opt

38 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Mar 5, 2015

This coffee is a special treat on my Low Carb diet. I think all you coffee lovers (low carbers or not) will enjoy too.

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prep time

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

16 to 20 ounces brewed coffee (hot and strong)
1 tablespoon coconut oil
1 tablespoon butter
1 to 2 tablespoons heavy cream, opt
1 package stevia sweetner, opt

How To Make bullet proof coffee (bpc)

Step 1

Put all ingredients in NutriBullet, Ninja or a Blender. Process. This will result in a nice gourmet like frothy coffee.

Step 2

NOTES: Coffee to use should be your personal choice. I used Columbian. I tried adding a spoonful of cocoa and while I liked the cocoa flavor, it resulted in having a dry mouth The cream and sweetner is for those of us that love to doctor up our coffee Even without the cream, the coffee will still froth from the butter and oil.
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