Almond Butterscotch Latte

Almond Butterscotch Latte Recipe

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Vicki Butts (lazyme)


From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


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5 Min
No-Cook or Other


  • 1/2 oz
    butterscotch ice cream topping
  • 1/2 oz
    chocolate topping
  • 1/2 oz
    almond syrup
  • 1
    shot espresso
  • ·
    steamed and foamed milk

How to Make Almond Butterscotch Latte


  1. In an 8-ounce cup, combine toppings, syrup and espresso.
  2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. Serve immediately.

Printable Recipe Card

About Almond Butterscotch Latte

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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