almond butterscotch latte

6 Pinches
Grapeview, WA
Updated on Feb 14, 2015

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

prep time 5 Min
cook time
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • 1/2 ounce butterscotch ice cream topping
  • 1/2 ounce chocolate topping
  • 1/2 ounce almond syrup
  • 1 - shot espresso
  • - steamed and foamed milk

How To Make almond butterscotch latte

  • Step 1
    In an 8-ounce cup, combine toppings, syrup and espresso.
  • Step 2
    Fill cup with steamed milk and top with a small dollop of foamed milk.
  • Step 3
    Serve immediately.

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