~ a lighter chai ~

Name: ~ A Lighter Chai ~
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) water; 1 - large cinnamon stick; 1/2 tablespoon(s) whole cloves; 8 bag(s) black tea bags; 1 cup(s) silk ( coconut milk ) - or can use whatever milk you like; 1/2 cup(s) sugar; cinnamon - & whipped cream for garnish - optional

(1 RATING)

67 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jan 16, 2015

We love Chai tea and it's so much cheaper to make your own. This is my version of a lightened up Chai! Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups water
1 - large cinnamon stick
1/2 tablespoon whole cloves
8 bags black tea bags
1 cup silk ( coconut milk ) - or can use whatever milk you like
1/2 cup sugar
cinnamon - & whipped cream for garnish - optional

How To Make ~ a lighter chai ~

Step 1

In a medium saucepan, add water, cinnamon stick, cloves and bring to a boil. Lower heat and simmer, covered for 10 minutes.

Step 2

Add milk, sugar and bring to simmer again, add the tea bags and remove from stove. Cover and let steep for 2 - 3 minutes.
Step 3

Strain the tea bags, cinnamon stick and cloves.
Step 4

Serve in preferred mug with whipped cream and a sprinkle of cinnamon. Yum! So good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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