Real Recipes From Real Home Cooks ®

white wine sangria with pineapple juice

a recipe by
Fran Murray
Fountain Hills, AZ

Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!

serves 6
prep time 15 Min
method Blend

Ingredients For white wine sangria with pineapple juice

  • 1 c
    unsweetened pineapple juice
  • 1/4 c
    lemon juice
  • 2 md
    oranges, washed and sliced
  • 1 md
    lemon, washed and sliced
  • 1 bottle
    (750 ml) of white wine, riesling suggested
  • 1 c
    sliced, fresh pineapple
  • 1/4 c
    triple sec, or grand marnier, or brandy
  • 2 c
    lemon-lime soda, chilled
  • ice cubes

How To Make white wine sangria with pineapple juice

  • 1
    In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
  • 2
    Add the wine, pineapple, and triple sec.
  • 3
    Refrigerate for 2-4 hours.
  • 4
    Just before serving, add soda. Serve over ice.

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