White Wine Sangria with Pineapple Juice

Fran Murray


Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!


☆☆☆☆☆ 0 votes

15 Min


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  • 1 c
    unsweetened pineapple juice
  • 1/4 c
    lemon juice
  • 2 medium
    oranges, washed and sliced
  • 1 medium
    lemon, washed and sliced
  • 1 bottle
    (750 ml) of white wine, riesling suggested
  • 1 c
    sliced, fresh pineapple
  • 1/4 c
    triple sec, or grand marnier, or brandy
  • 2 c
    lemon-lime soda, chilled
  • ·
    ice cubes

How to Make White Wine Sangria with Pineapple Juice


  1. In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
  2. Add the wine, pineapple, and triple sec.
  3. Refrigerate for 2-4 hours.
  4. Just before serving, add soda. Serve over ice.

Printable Recipe Card

About White Wine Sangria with Pineapple Juice

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican

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