Tiki Tini

Vickie Parks


This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's really delicious though and they always get rave reviews when I make these for my friends.


★★★★★ 3 votes

2 cocktails
5 Min
No-Cook or Other


  • 1 1/2 oz
    coconut rum
  • 1 oz
    gold tequila
  • 1 oz
  • 5 oz
    pineapple juice
  • 1 oz
    coconut cream (not coconut milk)
  • 1 dash(es)
    grenadine (a splash, actually)
  • ·
    ice cubes

How to Make Tiki Tini


  1. Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the coconut cream has thoroughly blended with the other ingredients.
  2. Strain into two tiki mugs or cocktail (martini) glasses.

Printable Recipe Card

About Tiki Tini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy

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