tiki tini

Name: Tiki Tini
Prep time: 5 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 ounce(s) coconut rum; 1 ounce(s) gold tequila; 1 ounce(s) vodka; 5 ounce(s) pineapple juice; 1 ounce(s) coconut cream (not coconut milk); 1 dash(es) grenadine (a splash, actually); - ice cubes

(4 RATINGS)

21 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jul 16, 2014

This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's really delicious though and they always get rave reviews when I make these for my friends.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 cocktails

Ingredients

1 1/2 ounces coconut rum
1 ounce gold tequila
1 ounce vodka
5 ounces pineapple juice
1 ounce coconut cream (not coconut milk)
1 dash grenadine (a splash, actually)
- ice cubes

How To Make tiki tini

Step 1

Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the coconut cream has thoroughly blended with the other ingredients.

Step 2

Strain into two tiki mugs or cocktail (martini) glasses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes