Tiki Tini

Tiki Tini Recipe

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Vickie Parks


This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's really delicious though and they always get rave reviews when I make these for my friends.


★★★★★ 2 votes

2 cocktails
5 Min
No-Cook or Other


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  • 1 1/2 oz
    coconut rum
  • 1 oz
    gold tequila
  • 1 oz
  • 5 oz
    pineapple juice
  • 1 oz
    coconut cream (not coconut milk)
  • 1 dash(es)
    grenadine (a splash, actually)
  • ·
    ice cubes

How to Make Tiki Tini


  1. Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the coconut cream has thoroughly blended with the other ingredients.
  2. Strain into two tiki mugs or cocktail (martini) glasses.

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About Tiki Tini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy

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