spiced caramel apple martini
The Appletini created quite a stir when it was first introduced, but Kara Newman, author of Spice & Ice, put her twist on the apple martini with a little holiday cheer.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- GLASS RIM
- - agave syrup or caramel syrup
- - gingersnap cookie (finely crumbled)
- MARTINI
- 2 ounces ginger liqueur
- 1 ounce caramel vodka
- 2 1/2 ounces apple cider
- 1 dash lemon juice
How To Make spiced caramel apple martini
-
Step 1Rim martini glass with agave syrup and crumbled gingersnap cookies and set aside.
-
Step 2Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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