smuggler’s coffee
Sorry, no really great and wonderful story just this great and wonderful coffee. I have a passion for the Golden Age of Piracy and somehow this drink made with Blue Mountain coffee and the rums kind of helps take me there if only in my daydreams.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 cup hot coffee, strong
- 2 teaspoons sugar
- 1 ounce gold rum
- 1 ounce dark rum
- 1 - stick (2-3 in) cinnamon
- 1 - (long) strip of orange zest, plus finely grated zest, for garnish
- - sweetened whipped cream and grated mexican chocolate, for garnish
How To Make smuggler’s coffee
-
Step 1In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums.
-
Step 2Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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