singapore sling
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There are several variations of this cocktail, and this one is said to be the original. The Singapore Sling was first developed about 1915 by a bartender at a bar at Raffles Hotel in Singapore. The recipe had been lost for years. But when written notes of the original recipe were later found, the original Singapore Sling recipe was able to be recreated (especially with the added help of memories from former Raffles bartenders). With a deep pink color, the cocktail was originally intended as a lady’s drink. But it’s a smooth, sweet cocktail with a complex flavor that everyone can enjoy.
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For singapore sling
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1 ozgin
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1/2 ozheering (cherry brandy)
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1/4 ozcointreau
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1/4 ozbenedictine
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1/3 ozgrenadine
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4 ozpineapple juice
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1/2 ozfresh lime juice
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1 dashangostura bitters
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ice cubes
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1 smpineapple wedge, for garnish
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1 lgmaraschino cherry, for garnish
How To Make singapore sling
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1Place gin, heering, Cointreau, Benedictine, grenadine, pineapple juice, lime juice and bitters in a cocktail shaker with ice, and shake well.
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2Strain into a highball or tall Collins glass. Garnish with the pineapple and cherry, and serve with a straw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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