rhubarb liquor
This recipe was given to me, by my friend Katie. I had the pleasure of tasting it at a party she had, at her beach house in Rhode Island. I knew I must have the recipe. Enjoy!
prep time
cook time
method
Blend
yield
20 serving(s)
Ingredients
- 6 tablespoons sugar
- 1/4 cup water
- 1 1/2 pounds coarsely chopped rhubarb
- 3 cups vodka
- 1/2 cup grand marnier
- 1 large wide mouth jar
How To Make rhubarb liquor
-
Step 1Bring 6 tablespoons of sugar and 1/4 cup of water to a boil in a saucepan, stirring just until sugar dissolves; remove from heat. Cool.
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Step 2Place 1 1/2 lbs Coarsely chopped Rhubarb in a wide mouth jar. Add 3 cups Vodka, 1/2 cup Grand Marnier, or other orange flavored liquor, and cooled sugar syrup; stir.
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Step 3Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of the Rhubarb. Strain mixture through a sieve over a bowl; discard solids.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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