red snapper cocktail
We usually host a breakfast/brunch on New Year’s morning. I like to just mix up a pitcher (or two) of these the night before and set out one pitcher at a time on the buffet table along with the glasses, straws, cocktail toothpicks and an array of garnishes for each guest to take whatever appeals to them.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - 2 cups ice
- - 1 lemon, sliced
- - 1 lime, sliced
- - 1 tbsp. horseradish, grated and well drained
- - pinch salt
- - 2 cups gin
- - 2 cups tomato juice
- - 1 cup v-8 juice
- - 1 tbsp. worcestershire sauce
- - tobasco or your favorite hot sauce, to taste
- GARNISH SUGGESTIONS
- - celery stalks, lemon and lime wedges, pickled okra, pickled carrots, tomato wedges, spicy boiled shrimp, jalapenos, cocktail onions, green olives…use your imagination.
How To Make red snapper cocktail
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Step 1In a large pitcher, muddle ice, lemon wedges, lime wedges, horseradish, and salt. Add gin, tomato juice, V-8 juice, and Worcestershire; stir to combine.
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Step 2Stir in hot sauce to taste, keeping more to the mild side and allowing your guests to spice up their own individual cocktails to suit their liking.
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Step 3Store in refrigerator until serving time. Pour over ice in tall glasses and garnish as desired. Or...my personal preference, is to have it served plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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