pineapple upside down cake martini

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By Valisia Grebe
from McCook, NE

Cool Refreshing Cocktail

serves 1
prep time 5 Min
method No-Cook or Other

Ingredients For pineapple upside down cake martini

  • 2 oz
    iced cake vodka
  • 6 oz
    orange/pineapple juice
  • dash
    creme of coconut
  • 2 Tbsp
    crushed pinapple
  • dash
    grenadine
  • garnish with half a pineapple slice and maraschino cherry
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How To Make pineapple upside down cake martini

  • 1
    In martini glass, added a maraschino cherry to bottom of glass then crushed pineapple.
  • 2
    In cocktail shaker, add small amount of ice and all other ingredients except garnish. Shake well to chill. Strain into glass.
  • 3
    Add a small pineapple slice and maraschino cherry to cocktail toothpick and place in drink.

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