MOTHERS DAY MARGARITA (SALLYE)
long stem rose (optional)
How to Make MOTHERS DAY MARGARITA (SALLYE)
1OPTION #1 - Frozen margarita - Place lime juice, tequila, liqueur and ice in blender.
Process until smooth and creamy.
Wet rim of wine glass with lime juice and dip in coarse salt (optional)
Pour drink into chilled glass
On the Rocks- Fill wine glass with crushed ice
Process lime juice, liqueuer and tequila in blender until it is a smooth consistency.
Pour into wine glass over crushed ice
Garnish with rose.
Printable Recipe Card
About MOTHERS DAY MARGARITA (SALLYE)