mothers day margarita (sallye)

Recipe by
sallye bates
Austin, TX

Oh, yeah. You can't have too many margarita recipes. This one is especially for all the women celebrating Mother's Day today.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For mothers day margarita (sallye)

  • 1/2 c
    agave tequila
  • 1/2 c
    fresh lime juice
  • 2 Tbsp
    sambuca liqueur
  • crushed ice
  • coarse salt (optional)
  • long stem rose (optional)

How To Make mothers day margarita (sallye)

  • 1
    OPTION #1 - Frozen margarita - Place lime juice, tequila, liqueur and ice in blender. Process until smooth and creamy. Wet rim of wine glass with lime juice and dip in coarse salt (optional) Pour drink into chilled glass OPTION #2 On the Rocks- Fill wine glass with crushed ice Process lime juice, liqueuer and tequila in blender until it is a smooth consistency. Pour into wine glass over crushed ice Garnish with rose.

Categories & Tags for MOTHERS DAY MARGARITA (SALLYE):

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