Mai Tai (from Trader Vic's)
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1 ozamber martinique rum
1 ozdark jamaican rum
1 ozfresh lime juice
1/2 ozorgeat syrup (or any almond syrup - i use my torani almond syrup for coffee, and it works well)
1 sprig(s)fresh mint - optional garnish
1lime wedge - optional garnish
1maraschino cherry - optional garnish
How to Make Mai Tai (from Trader Vic's)
- Add all ingredients (except garnishes) to a cocktail shaker, and shake well.
- Strain into a rocks glass filled with crushed ice.
- Garnish with a sprig of fresh mint, lime wedge, and maraschino cherry, if desired. You can also float a quick splash of dark rum on top of cocktail when serving.