mai tai (from trader vic's)
This is my favorite Mai Tai recipe from Trader Vic's. Who first created it is a long-held debate. Donn Beach (a former Depression-era bootlegger) opened a Polynesian tiki bar, Don The Beachcomber Café, in San Francisco in 1933. In the late 1930s, Victor J. Bergeron opened another Polynesian restaurant in San Francisco, Trader Vic's. It was very popular, and many more Trader Vic's opened up throughout the west. Both claim to have created the Mai Tai. But there were more Trader Vic's at the height of their success, which gave it an edge in being credited as the creator of the Mai Tai cocktail.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 ounce amber martinique rum
- 1 ounce dark jamaican rum
- 1 ounce fresh lime juice
- 1/2 ounce orgeat syrup (or any almond syrup - i use my torani almond syrup for coffee, and it works well)
- 1/2 ounce cointreau
- - crushed ice
- 1 sprig fresh mint - optional garnish
- 1 - lime wedge - optional garnish
- 1 - maraschino cherry - optional garnish
How To Make mai tai (from trader vic's)
-
Step 1Add all ingredients (except garnishes) to a cocktail shaker, and shake well.
-
Step 2Strain into a rocks glass filled with crushed ice.
-
Step 3Garnish with a sprig of fresh mint, lime wedge, and maraschino cherry, if desired. You can also float a quick splash of dark rum on top of cocktail when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#Tropical
Keyword:
#Trader Vic's
Keyword:
#tiki bar recipes
Keyword:
#tiki
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
Ingredient:
Alcohol
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