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Lulu's Pomegranate Martini

Diego Isio


A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on February 14, at LuLu & Me restaurant. The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart for $55 a person. “The love of great food and drink is often the recipe to bring lovers together,” say the Mieles. Lulu & Me is NoMad's neighborhood restaurant. Mike Miele’s “LuLu’s Pomegranate Martini” is on the Valentine’s menu, priced at $10. For reservations call 212-290-2460 or visit

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3 oz
pearl pomegranate vodka
2 oz
pomegranate liqueur
1 oz
1/2 oz
lemon juice

How to Make Lulu's Pomegranate Martini


  • 1Shake vigorously with ice and served chilled.

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About Lulu's Pomegranate Martini

Course/Dish: Cocktails
Main Ingredient: Non-Edible or Other
Regional Style: American

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