louisiana bloody mary

17 Pinches
Sterlington, LA
Updated on Aug 21, 2014

Bloody Mary's for breakfast. Is that only a Louisiana tradition?

prep time 25 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 2 cups tomato juice
  • 1 cup clamato juice
  • 1 cup salsa
  • 1 teaspoon tony chachere's creole seasonings
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dill pickle juice
  • 1 cup vodka
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 teaspoon louisiana hot sauce
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire sauce

How To Make louisiana bloody mary

  • Step 1
    In a blender, combine all ingredients. Blend until smooth.
  • Step 2
    Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

Discover More

Category: Cocktails
Culture: Southern
Ingredient: Alcohol

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