Louisiana Bloody Mary

Louisiana Bloody Mary Recipe

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Joyce Lowery


Bloody Mary's for breakfast. Is that only a Louisiana tradition?


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25 Min
No-Cook or Other


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  • 2 c
    tomato juice
  • 1 c
    clamato juice
  • 1 c
  • 1 tsp
    tony chachere's creole seasonings
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dill pickle juice
  • 1 c
  • 1 tsp
    lemon juice
  • 1 tsp
    lime juice
  • 1 tsp
    louisiana hot sauce
  • 1/2 tsp
  • 1 tsp
    worcestershire sauce

How to Make Louisiana Bloody Mary


  1. In a blender, combine all ingredients. Blend until smooth.
  2. Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

Printable Recipe Card

About Louisiana Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern

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