Louisiana Bloody Mary

Louisiana Bloody Mary Recipe

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Joyce Lowery


Bloody Mary's for breakfast. Is that only a Louisiana tradition?


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25 Min
No-Cook or Other


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2 c
tomato juice
1 c
clamato juice
1 c
1 tsp
tony chachere's creole seasonings
1/4 tsp
celery salt
1/4 tsp
garlic salt
1/4 tsp
black pepper
1/2 tsp
dill pickle juice
1 c
1 tsp
lemon juice
1 tsp
lime juice
1 tsp
louisiana hot sauce
1/2 tsp
1 tsp
worcestershire sauce

How to Make Louisiana Bloody Mary


  • 1In a blender, combine all ingredients. Blend until smooth.
  • 2Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

Printable Recipe Card

About Louisiana Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern

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