Louisiana Bloody Mary

Louisiana Bloody Mary Recipe

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Joyce Lowery

By
@jlowery55

Bloody Mary's for breakfast. Is that only a Louisiana tradition?

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    tomato juice
  • 1 c
    clamato juice
  • 1 c
    salsa
  • 1 tsp
    tony chachere's creole seasonings
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dill pickle juice
  • 1 c
    vodka
  • 1 tsp
    lemon juice
  • 1 tsp
    lime juice
  • 1 tsp
    louisiana hot sauce
  • 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce

How to Make Louisiana Bloody Mary

Step-by-Step

  1. In a blender, combine all ingredients. Blend until smooth.
  2. Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

Printable Recipe Card

About Louisiana Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern




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