louisiana bloody mary
Bloody Mary's for breakfast. Is that only a Louisiana tradition?
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cups tomato juice
- 1 cup clamato juice
- 1 cup salsa
- 1 teaspoon tony chachere's creole seasonings
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill pickle juice
- 1 cup vodka
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon louisiana hot sauce
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
How To Make louisiana bloody mary
-
Step 1In a blender, combine all ingredients. Blend until smooth.
-
Step 2Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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