liquid caramel
This is just too good!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1-2 serving(s)
Ingredients
- 1 ounce baileys irish cream
- 1 ounce kahlua
- 1 ounce butterscotch schnapps
- 3-5 ounces chilled milk
How To Make liquid caramel
-
Step 1Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
-
Step 2Top with milk, stir well and serve.
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