Limoncello (Italian Lemon Liqueur)
How to Make Limoncello (Italian Lemon Liqueur)
- Peel just the yellow outer layer of lemons. Try not to get the white part.
- Pour vodka in mason jar. Add the lemon peel and seal with the lid.
- Store in a dark cool place for 2 weeks.
- After 2 weeks boil the water and sugar until sugar is dissolved. Let it cool then add it to the vodka jar.
- Let sit another 2 weeks. Strain out the lemon peel. It's now ready to drink.