Real Recipes From Real Home Cooks ®

limoncello (italian lemon liqueur)

Recipe by
barbara lentz
beulah, MI

If you like lemonade you will like this. Oh yah

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For limoncello (italian lemon liqueur)

  • 24 oz
  • 7 lg
  • 1 c
  • 1 c

How To Make limoncello (italian lemon liqueur)

  • 1
    Peel just the yellow outer layer of lemons. Try not to get the white part.
  • 2
    Pour vodka in mason jar. Add the lemon peel and seal with the lid.
  • 3
    Store in a dark cool place for 2 weeks.
  • 4
    After 2 weeks boil the water and sugar until sugar is dissolved. Let it cool then add it to the vodka jar.
  • 5
    Let sit another 2 weeks. Strain out the lemon peel. It's now ready to drink.

Categories & Tags for Limoncello (Italian Lemon Liqueur):