Lucca Rossi


Gotta love this, especially around the holidays, or any time!

Makes great gifts in festive bottles!


☆☆☆☆☆ 0 votes

a lot
20 Min
10 Min
No-Cook or Other


How to Make Limoncello


  1. Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
  2. Place yellow peel in a large glass jar with the alcohol for 10 days.
  3. After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
  4. One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!

Printable Recipe Card

About Limoncello

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #limoncello

Show 1 Comment & Review

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty

Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese

American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]