Limoncello

Lucca avatar
By Lucca Rossi
from Boston, MA

Gotta love this, especially around the holidays, or any time! Makes great gifts in festive bottles!

serves a lot
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients

  • 6
    lemons
  • 1 l
    95 proof alcohol
  • 1 l
    water
  • 24 oz
    sugar
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How To Make

  • 1
    Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
  • 2
    Place yellow peel in a large glass jar with the alcohol for 10 days.
  • 3
    After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
  • 4
    One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!
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