Limoncello

1
Lucca Rossi

By
@Lucca

Gotta love this, especially around the holidays, or any time!

Makes great gifts in festive bottles!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a lot
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 6
    lemons
  • 1 l
    95 proof alcohol
  • 1 l
    water
  • 24 oz
    sugar

How to Make Limoncello

Step-by-Step

  1. Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
  2. Place yellow peel in a large glass jar with the alcohol for 10 days.
  3. After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
  4. One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!

Printable Recipe Card

About Limoncello

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #limoncello




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