limoncello

How To Make limoncello

• Step 1
  Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
• Step 2
  Place yellow peel in a large glass jar with the alcohol for 10 days.
• Step 3
  After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
• Step 4
  One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!
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