Limencello

Limencello Recipe

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Lorraine Passero

By
@Lorraine9

order small bottles and add your personal label for a wonderful hostess gift

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
7 cups
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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10 small
lemons
1 bottle
750 -ml volka
3 1/2 c
water
2 1/2 c
sugar

How to Make Limencello

Step-by-Step

  • 1using a vegetable peeler, remove peel from lemons in long strips (reserve lemons for other use) remove pith from peels
  • 2Place peels and Vodka in a large 2 quart pitcher cover with plastic wrap. steep for four days or longer at room temperature
  • 3stir water and sugar in large sauce pan over medium heat until sugar dissolves ( about 5 min)
  • 4cool completely and then pour sugar mixture over vodka mixture let stand overnight strain limoncello through a mesh strainer . discard peels. pour into bottle. seal bottles and refrigerate until cold at least 4 hours or up to one month

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About Limencello

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Italian




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