Limencello
By
Lorraine Passero
@Lorraine9
1
☆☆☆☆☆ 0 votes0
Ingredients
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10 smalllemons
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1 bottle750 -ml volka
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3 1/2 cwater
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2 1/2 csugar
How to Make Limencello
- using a vegetable peeler, remove peel from lemons in long strips (reserve lemons for other use) remove pith from peels
- Place peels and Vodka in a large 2 quart pitcher cover with plastic wrap. steep for four days or longer at room temperature
- stir water and sugar in large sauce pan over medium heat until sugar dissolves ( about 5 min)
- cool completely and then pour sugar mixture over vodka mixture let stand overnight strain limoncello through a mesh strainer . discard peels. pour into bottle. seal bottles and refrigerate until cold at least 4 hours or up to one month