Limencello
By
Lorraine Passero
@Lorraine9
1
order small bottles and add your personal label for a wonderful hostess gift
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
7 cups
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 10 small
- lemons
- 1 bottle
- 750 -ml volka
- 3 1/2 c
- water
- 2 1/2 c
- sugar
How to Make Limencello
- 1using a vegetable peeler, remove peel from lemons in long strips (reserve lemons for other use) remove pith from peels
- 2Place peels and Vodka in a large 2 quart pitcher cover with plastic wrap. steep for four days or longer at room temperature
- 3stir water and sugar in large sauce pan over medium heat until sugar dissolves ( about 5 min)
- 4cool completely and then pour sugar mixture over vodka mixture let stand overnight strain limoncello through a mesh strainer . discard peels. pour into bottle. seal bottles and refrigerate until cold at least 4 hours or up to one month
About Limencello
Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Italian
Hashtag: #what a wonderful lemon flavor
