Le Chocolat Suisse

4
Vickie Parks

By
@Northwestgal

This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.

Rating:

★★★★★ 4 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
    ovaltine chocolate powder mix (my favorite is rich cholate)
  • 8 oz
    low-fat milk, chilled or heated
  • 1 oz
    peppermint schnapps

How to Make Le Chocolat Suisse

Step-by-Step

  1. Mix all ingredients together and serve in a tall glass.

    NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.

Printable Recipe Card

About Le Chocolat Suisse

Course/Dish: Cocktails
Main Ingredient: Dairy
Regional Style: German
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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