This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.
prep time5 Min
methodNo-Cook or Other
Ingredients For le chocolat suisse
ovaltine chocolate powder mix (my favorite is rich cholate)
low-fat milk, chilled or heated
How To Make le chocolat suisse
Mix all ingredients together and serve in a tall glass.
NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
Last Step: Don't forget to share!
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