le chocolat suisse
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1
Ingredients
- 2 tablespoons ovaltine chocolate powder mix (my favorite is rich cholate)
- 8 ounces low-fat milk, chilled or heated
- 1 ounce peppermint schnapps
How To Make le chocolat suisse
-
Step 1Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#peppermint
Keyword:
#schnapps
Keyword:
#chocolate
Keyword:
#Ovaltine
Ingredient:
Dairy
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
German
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