kapalua butterfly

Name: Kapalua Butterfly
Prep time: 30 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 2/3 cup(s) pineapple juice; 1/2 cup(s) dark rum; 6 tablespoon(s) cream of coconut; 1/4 cup(s) sweet and sour mix; 2 tablespoon(s) grenadine; 2 teaspoon(s) frozen orange juice concentrate, not thawed; 20 - ice cubes

(1 RATING)

14 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 4, 2015

From Kapalua Bay Hotel, Maui.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons cream of coconut
1/4 cup sweet and sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, not thawed
20 - ice cubes

How To Make kapalua butterfly

Step 1

Combine first 6 ingredients in blender.

Step 2

Chill in freezer 30 minutes.
Step 3

Add ice to pitcher; blend until ice is finely crushed.
Step 4

Pour into brandy glasses.
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