Kapalua Butterfly

Vicki Butts (lazyme)


From Kapalua Bay Hotel, Maui.


★★★★★ 1 vote

30 Min


  • 2/3 c
    pineapple juice
  • 1/2 c
    dark rum
  • 6 Tbsp
    cream of coconut
  • 1/4 c
    sweet and sour mix
  • 2 Tbsp
  • 2 tsp
    frozen orange juice concentrate, not thawed
  • 20
    ice cubes

How to Make Kapalua Butterfly


  1. Combine first 6 ingredients in blender.
  2. Chill in freezer 30 minutes.
  3. Add ice to pitcher; blend until ice is finely crushed.
  4. Pour into brandy glasses.

Printable Recipe Card

About Kapalua Butterfly

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian

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