Kapalua Butterfly

Kapalua Butterfly Recipe

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Vicki Butts (lazyme)


From Kapalua Bay Hotel, Maui.


☆☆☆☆☆ 0 votes

30 Min


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2/3 c
pineapple juice
1/2 c
dark rum
6 Tbsp
cream of coconut
1/4 c
sweet and sour mix
2 Tbsp
2 tsp
frozen orange juice concentrate, not thawed
ice cubes

How to Make Kapalua Butterfly


  • 1Combine first 6 ingredients in blender.
  • 2Chill in freezer 30 minutes.
  • 3Add ice to pitcher; blend until ice is finely crushed.
  • 4Pour into brandy glasses.

Printable Recipe Card

About Kapalua Butterfly

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian

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