Java Jamba

1
Renée G.

By
@ReneeCooks

In honor of Coffee Milkshake Day, I came up with this for the Cocktail Hour.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • ·
    2 frozen bananas (i always keep these in the fridge for breakfast smoothies)
  • ·
    1 cup vanilla yogurt
  • ·
    2 cups ice
  • ·
    2 tbsp. folgers instant coffee crystals
  • ·
    2 oz. kahlua coffee liqueur
  • ·
    2 oz. vodka
  • ·
    2 oz. bailey’s irish cream liqueur

How to Make Java Jamba

Step-by-Step

  1. Put bananas, yogurt, ice and coffee in blender (I use a Vitamix) and thoroughly blend until only small ice crystals remain. Add Kahlua and vodka; blend again briefly.
  2. Pour into serving glasses and top off with Bailey’s Irish Cream. Add a straw and drift away to your ‘happy place.’

Printable Recipe Card

About Java Jamba

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




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