Java Jamba

Renée G.


In honor of Coffee Milkshake Day, I came up with this for the Cocktail Hour.

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No-Cook or Other


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2 frozen bananas (i always keep these in the fridge for breakfast smoothies)
1 cup vanilla yogurt
2 cups ice
2 tbsp. folgers instant coffee crystals
2 oz. kahlua coffee liqueur
2 oz. vodka
2 oz. bailey’s irish cream liqueur

How to Make Java Jamba


  • 1Put bananas, yogurt, ice and coffee in blender (I use a Vitamix) and thoroughly blend until only small ice crystals remain. Add Kahlua and vodka; blend again briefly.
  • 2Pour into serving glasses and top off with Bailey’s Irish Cream. Add a straw and drift away to your ‘happy place.’

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About Java Jamba

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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