Java Jamba

Renée G.


In honor of Coffee Milkshake Day, I came up with this for the Cocktail Hour.


★★★★★ 1 vote

No-Cook or Other


Add to Grocery List

  • ·
    2 frozen bananas (i always keep these in the fridge for breakfast smoothies)
  • ·
    1 cup vanilla yogurt
  • ·
    2 cups ice
  • ·
    2 tbsp. folgers instant coffee crystals
  • ·
    2 oz. kahlua coffee liqueur
  • ·
    2 oz. vodka
  • ·
    2 oz. bailey’s irish cream liqueur

How to Make Java Jamba


  1. Put bananas, yogurt, ice and coffee in blender (I use a Vitamix) and thoroughly blend until only small ice crystals remain. Add Kahlua and vodka; blend again briefly.
  2. Pour into serving glasses and top off with Bailey’s Irish Cream. Add a straw and drift away to your ‘happy place.’

Printable Recipe Card

About Java Jamba

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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