it's a "honey bee"

Name: It's a "Honey Bee"
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ounce(s) brandy; 1 1/2 ounce(s) gin; 1 1/2 ounce(s) lemon-honey sour (recipe follows); 1/2 teaspoon(s) white crème de menthe or peppermint schnapps; - lemon twist; - lemon-honey sour; 1 1/2 ounce(s) fresh lemon juice; 1 - part honey (per your taste - 1 tsp or tblsp

(1 RATING)

13 Pinches 1 Photo

Jen Smallwood

St. Cloud, FL

Updated on Mar 11, 2015

An easy-to-make lemon honey sour gives this cocktail a sunny, lightly sweet edge this recipe comes from my buddy's Gino restaurant in Toronto, Onatrio

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving

Ingredients

1 1/2 ounces brandy
1 1/2 ounces gin
1 1/2 ounces lemon-honey sour (recipe follows)
1/2 teaspoon white crème de menthe or peppermint schnapps
- lemon twist
- lemon-honey sour
1 1/2 ounces fresh lemon juice
1 - part honey (per your taste - 1 tsp or tblsp

How To Make it's a "honey bee"

Step 1

In Small Microwave Safe Bowl, microwave honey for several seconds or until liquid. stir in lemon juice. refrigerate. store in refrigerator.

Step 2

Fill a shaker with ice; add all ingredients except lemon twist. Shake; strain into martini glass. Garnish with lemon twist.
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