hurricane

Name: Hurricane
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) dark rum; 1 ounce(s) light rum; 1/2 ounce(s) galliano; 2 ounce(s) passion fruit syrup; 1/2 ounce(s) orange juice; - splash rose's lime juice; - splash pineapple juice

(1 RATING)

19 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 4, 2015

Not sure where I got this recipe but it's credited to Joe Robertson.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce dark rum
1 ounce light rum
1/2 ounce galliano
2 ounces passion fruit syrup
1/2 ounce orange juice
- splash rose's lime juice
- splash pineapple juice

How To Make hurricane

Step 1

Fill a mixing glass with cracked ice.

Step 2

Add rum, galliano, passion fruit syrup, and orange juice.
Step 3

Shake and strain into highball or collins glass filled with ice cubes.
Step 4

Top with a splash of Rose's lime juice and a splash of pineapple juice.
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