Easy. Fun to give as gifts. I like using fresh ingredients when in season and the fresh peaches give the wine a bright taste. Any white wine would do depends on your favorite. If you want a sweeter peach wine go with Moscato. I used Pinot Grigio for a less sweet wine. Even a sparkling wine would be great.
Clean peaches don't remove the skin. Remove pit. Pulse peaches in food processor and add to a quart jar. Pour wine over peaches and place lid on jar. Let sit 24 hours or more and then strain through a jelly bag or coffee filter letting drip for 2 hours.