Real Recipes From Real Home Cooks ®

homemade irish cream liquor

Recipe by
barbara lentz
beulah, MI

This is so good but watch out it's potent.

yield serving(s)
prep time 10 Min
cook time 3 Hr
method Stove Top

Ingredients For homemade irish cream liquor

  • 2 lg
  • 1 can
    sweetened condensed milk
  • 2 Tbsp
    chocolate syrup
  • 2 Tbsp
  • 1 c
    heavy cream
  • 1 c

How To Make homemade irish cream liquor

  • 1
    Whisk together eggs, milk, syrup, honey, and 1/2 cup of heavy cream on stovetop. Cook stirring constantly for 10 minutes. Do not let mixture boil keep on medium low heat. Remove from heat and let cool. Add the remaining cream and whiskey. Chill for at least 3 hours.

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