Homemade Irish Cream Liquor

barbara lentz


This is so good but watch out it's potent.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Stove Top


How to Make Homemade Irish Cream Liquor


  1. Whisk together eggs, milk, syrup, honey, and 1/2 cup of heavy cream on stovetop. Cook stirring constantly for 10 minutes. Do not let mixture boil keep on medium low heat. Remove from heat and let cool. Add the remaining cream and whiskey. Chill for at least 3 hours.

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About Homemade Irish Cream Liquor

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Irish

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