Homemade Irish Cream Liquor
How to Make Homemade Irish Cream Liquor
- Whisk together eggs, milk, syrup, honey, and 1/2 cup of heavy cream on stovetop. Cook stirring constantly for 10 minutes. Do not let mixture boil keep on medium low heat. Remove from heat and let cool. Add the remaining cream and whiskey. Chill for at least 3 hours.