homemade irish cream liquor

Name: Homemade Irish Cream Liquor
Prep time: 10 min
Cook time: 3 h
Cuisine: Irish
Ingredients: 2 large eggs; 1 can(s) sweetened condensed milk; 2 tablespoon(s) chocolate syrup; 2 tablespoon(s) honey; 1 cup(s) heavy cream; 1 cup(s) whiskey

42 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 4, 2014

This is so good but watch out it's potent.

Rate

prep time 10 Min

cook time 3 Hr

method Stove Top

yield many

Ingredients

2 large eggs
1 can sweetened condensed milk
2 tablespoons chocolate syrup
2 tablespoons honey
1 cup heavy cream
1 cup whiskey

How To Make homemade irish cream liquor

Step 1

Whisk together eggs, milk, syrup, honey, and 1/2 cup of heavy cream on stovetop. Cook stirring constantly for 10 minutes. Do not let mixture boil keep on medium low heat. Remove from heat and let cool. Add the remaining cream and whiskey. Chill for at least 3 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes