Ginger Peach-Mango Beer Cooler

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is so refreshing, and Im not a beer drinker! If You are, Your really going to enjoy!
PSST.... Recipe for Ginger mango-peach iced tea below ;) Woww!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 3
    12 oz pale beer
  • 3 c
    peach nectar (used canned)
  • 1 c
    frozen sliced peaches fresh or bag
  • 1 c
    frozen mango chunks
  • 3/4 c
    ginger simple syrup
  • GINGER SIMPLE SYRUP

  • 1 c
    water
  • 3
    1 inch slices fresh ginger
  • 1 c
    sugar

How to Make Ginger Peach-Mango Beer Cooler

Step-by-Step

  1. In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.
  2. GINGER SIMPLE SYRUP
    Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
  3. GINGER MANGO-PEACH ICED TEA
    Make 2 quarts mango-peach iced tea by crystal lite.
    Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!

Printable Recipe Card

About Ginger Peach-Mango Beer Cooler

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy


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