ginger peach-mango beer cooler

Name: Ginger Peach-Mango Beer Cooler
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 - 12 oz pale beer; 3 cup(s) peach nectar (used canned); 1 cup(s) frozen sliced peaches fresh or bag; 1 cup(s) frozen mango chunks; 3/4 cup(s) ginger simple syrup; ## GINGER SIMPLE SYRUP; 1 cup(s) water; 3 - 1 inch slices fresh ginger; 1 cup(s) sugar

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20 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 11, 2014

This is so refreshing, and Im not a beer drinker! If You are, Your really going to enjoy! PSST.... Recipe for Ginger mango-peach iced tea below ;) Woww!

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

3 - 12 oz pale beer
3 cups peach nectar (used canned)
1 cup frozen sliced peaches fresh or bag
1 cup frozen mango chunks
3/4 cup ginger simple syrup
GINGER SIMPLE SYRUP
1 cup water
3 - 1 inch slices fresh ginger
1 cup sugar

How To Make ginger peach-mango beer cooler

Step 1

In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.

Step 2

GINGER SIMPLE SYRUP Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
Step 3

GINGER MANGO-PEACH ICED TEA Make 2 quarts mango-peach iced tea by crystal lite. Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!
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