Fuzzy Navel Jello Shots

Donna Graffagnino


These are a hit during Mardi Gras but are also fun for parties too.
Easy to make, but go easy because they do pack a punch!


★★★★★ 1 vote

approx 18 shots
30 Min
5 Min


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  • 1 pkg
    (6 oz) orange jello, regular or sugar free
  • 1 1/2 c
    boiling water
  • 1/2 c
    ice cold water
  • 1 c
    peach schnapps
  • 1 c
    vodka or everclear
  • 1 tsp
    grenadine (for color)

How to Make Fuzzy Navel Jello Shots


  1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes.

    Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water.

    Let cool completely before adding liquor.
  2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids.

    Place shots on baking sheet and put in refrigerator until set.
  3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
  4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold.
    (Image from internet)

Printable Recipe Card

About Fuzzy Navel Jello Shots

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy

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